Monthly Archives: April 2020

Right now, there’s a whole leg of lamb slow roasting in the oven that’s been marinated in a paste of onion, garlic, ginger, parsley, paprika, coriander, cinnamon and cumin (which always smells like a sweaty man but somehow tastes like … Continue reading →

How best to lift the mood right now? My answer is simple and lies in half price easter eggs from Waitrose. Sure, there’s an hour long wait in the queue which snakes up around the block on the shady cold … Continue reading →